It s best to mix the ingredients with a blender so that everything is well combined. Refrigerate covered for 3 hours or. Strain the custard through a fine mesh sieve into the cake pan. Preheat oven to 325 degrees f. In a blender or by hand with a whisk combine the cream of coconut coconut milk evaporated milk and eggs until well mixed.

Pour it into a flan dish pie plate or round souffle baking dish with shallow sides. Ingredients 1 14 ounce can sweetened condensed milk 1 12 fluid ounce can evaporated milk 1 cup white sugar 3 large eggs eggs 1 teaspoon vanilla extract 1 cup shortening such as crisco 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt teaspoon ground ginger 2 cups all purpose. You can mix it by hand but it will take a little while longer. Pour the egg mixture over the sugar in the pan. Bake until the center jiggles slightly when pan is moved about 1 hour 40 minutes.

Check out this fun twist on flan cake. Be sure to allow 4 hours for the flan to set before serving. Place the pan inside of a larger dish and set in the oven. Ingredients pre heat oven to 350f. Coconut flan derives its delectability from the classic latin dessert and adds a unique caribbean twist to a coconut lover s delight.

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In a large bowl beat the eggs with an electric mixer until smooth. Caramel flan and light as air cake. Pour in the condensed milk evaporated milk coconut milk whole milk and vanilla. Remove from the oven and let cool at room temperature for 30 minutes. Flan cake amazing.

Bake the flan in a preheated oven so that it cooks evenly all the way through. A classic dessert with a caribbean twist. For this recipe i m referring to a british flan which is like a pie but with a soft and airy cake base. This coconut flan recipe features the fruit twice first with splashes of goya coconut milk and again with smooth goya cream of coconut our coconut flan is so cool and silky you ll think you re in the. Round 6 inch cake pan strainer small pot a handheld mixer or stand mixer.

Recipe notes and tips. For the caramel. These days i m coconuts for coconut. Coconut milk and fruit flan with sponge base. Mix until well blended about 2 minutes.

There are three components to this cake. There are three components to this cake. Recipe notes and tips. Bake the flan in a preheated oven so that it cooks evenly all the way through. In a large bowl beat the eggs with an electric mixer until smooth.

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Mix until well blended about 2 minutes. Check out this fun twist on flan cake. Pour it into a flan dish pie plate or round souffle baking dish with shallow sides. It s best to mix the ingredients with a blender so that everything is well combined.