Repeat with another layer of graham crackers and pudding. Then top with a final layer of graham crackers. Step 2 place a layer of graham crackers in bottom of a 9x13 dish. Prepare the filling by combining pudding mix and milk. In a medium sized saucepan bring cocoa milk and.
Mix whipped topping into pudding mixture. Advertisement step 2 in a large bowl combine pudding mix and milk. Put half of the pudding mixture over the graham crackers. Stir in cool whip. This chocolate eclair cake is super quick and easy to make but is a crowd pleasing show stopping all time favorite dessert.
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Line 9 x 13 pan with one layer of graham crackers. Fold in whipped topping. Stir in cool whip. This chocolate éclair cake features layers of graham crackers mega creamy filling made with vanilla pudding and homemade whipped cream all topped with a luscious chocolate glaze. Directions step 1 line the bottom of a 9x13 inch pan with graham crackers.
Ingredients 2 3 ounce packages instant vanilla pudding mix 3 cups milk 1 8 ounce container frozen whipped topping thawed 1 16 ounce package chocolate graham crackers cup milk cup unsweetened cocoa powder 1 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract. In a large bowl combine pudding mix and milk. Put the remaining pudding mixture over the. Place a second layer of graham crackers over the pudding mixture. Ingredients 2 3 ounce packages instant vanilla pudding mix 3 cups milk 1 8 ounce container frozen whipped topping thawed 1 16 ounce package chocolate graham crackers cup milk cup unsweetened cocoa powder 1 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract.
Place a second layer of graham crackers over the pudding mixture. Line 9 x 13 pan with one layer of graham crackers. Spread 1 2 of the pudding mixture over the graham crackers. Mix whipped topping into pudding mixture. Combine dry pudding mix and 3 cups milk.
Put the remaining pudding mixture over the. Repeat with another layer of graham crackers and pudding.
