1 cup fresh or frozen blueberries. Stir into egg mixture alternately with milk. Add the wet ingredients to the dry ingredients and whisk until combined. Mix together the wet and dry ingredients until they re just combined. Heat oven to 350 f.

Combine flour baking powder and salt. This blueberry lemon loaf is so soft and moist you re absolutely going to love it. Grease bottom only of 9x5 inch loaf pan with shortening or cooking spray. In another small bowl mix together the blueberries with the 1 tbsp of flour. Blueberries baking powder sour cream salt sugar flour icing sugar vanilla lemons eggs butter.

Pour batter into prepared pan. 2 large eggs room temperature. 1 3 cup butter melted. 1 2 cup 2 milk. It also freezes well well wrapped for up to 3 months.

RELATED ARTICLE :

Dust blueberries with flour so they don t sink. This loaf is also freezer friendly so if there s just yourself or the two of you at home cut the finished loaf in half and freeze one half. How to make lemon blueberry bread to make the bread you ll start out by whisking together some flour baking powder and salt. I have made this recipe multiple times and have gotten the seal of approval each time. Mix dry ingredients in a bowl except sugar mix wet ingredients plus sugar in another bowl.

The original lemon loaf recipe is actually from a 30 year old community cookbook from a small town in manitoba where my mother in law grew up. In medium bowl beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs vanilla sour cream lemon peel and juice. It s a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor. In another bowl whisk together the yogurt sugar eggs lemon zest vanilla extract and vegetable oil.

Stir in flour baking soda and baking powder. Once you pull out your tub of flour sugar and other ingredients onto the counter it will honestly take you less than 10 minutes to prepare. Ingredients 1 lemon 1 tablespoon confectioners sugar cup white sugar cup melted butter 2 large eggs eggs cup sour cream cup milk 1 cups all purpose flour 2 teaspoons baking powder teaspoon salt 1 cups frozen blueberries. This includes that best blueberry lemon loaf cake i ve ever had. 1 1 2 cups all purpose flour.

3 tablespoons lemon juice. This will prevent the blueberries from sinking to the bottom of the loaf. Fold in lemon zest nuts and blueberries. For the wet ingredients you ll be using some oil sugar eggs vanilla lemon juice and zest and sour cream. In a mixing bowl beat together butter 1 cup sugar juice and eggs.

RELATED ARTICLE :

vegetarian stuffing sandwich
vegan chocolate hazelnut spread
vegetarian baked beans recipe using canned beans

In a mixing bowl beat together butter 1 cup sugar juice and eggs. 3 tablespoons lemon juice. Stir in flour baking soda and baking powder. The original lemon loaf recipe is actually from a 30 year old community cookbook from a small town in manitoba where my mother in law grew up. Dust blueberries with flour so they don t sink.

For the wet ingredients you ll be using some oil sugar eggs vanilla lemon juice and zest and sour cream. Pour batter into prepared pan. Combine flour baking powder and salt. 1 cup fresh or frozen blueberries.