Juice water and brandy. Freeze overnight or until set. Stir in the brandy lemonade concentrate juice concentrate and remaining water. Add tea bags and steep 3 to 5 minutes. In a 1 gallon plastic ice cream pail or other container combine remaining 5 cups water sweetened tea both frozen.
Pour over tea bags. This boozy brandy slush tastes like a frozen arnold palmer and hits the spot in the warm summer months. Instructions boil 5 cups of water then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining. Slush to fill glass. Scoop slush into chilled glasses with ice.
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For each serving scoop 3 4 cup slush into a rocks glass. Discard bags and stir in sugar until dissolved. Ingredients 5 cups boiling water 4 2 g bags green tea 1 cup white sugar 1 16 ounce can frozen lemonade concentrate 1 16 ounce can frozen orange juice concentrate 2 cups brandy 1 2 liter bottle lemon lime flavored carbonated beverage. Ingredients 9 cups water divided 2 cups granulated sugar 1 can 12 oz frozen orange juice concentrate thawed 1 can 12 oz frozen lemonade concentrate thawed 2 cups brandy 1 2 cup peach schnapps lemon lime pop for serving. Add tea bags and allow syrup to steep until cool.
To serve scoop frozen mixture into glasses. Heat 2 cups water with 1 cup of sugar oven medium heat. Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy. To serve scoop frozen mixture into glasses. For each serving scoop 3 4 cup slush into a rocks glass.
Remove tea bags and pour liquid together into a large bowl and add lemonade concentrate orange concentrate and brandy. Prepare syrup by adding sugar. Pour over tea bags. Transfer tea to a large pitcher. Juice water and brandy.
