The most popular way of cooking ube is to make it into halaya hence called. Take 1 piece of dough flatten with your fingers. Preheat oven to 350 degrees f. Alternatively use 1 2 cup ube powder fresh or ube halaya. Ube is a purple yam a root crop that grows mostly everywhere in the philippines.
Cover the tray with a damp cloth and let it rise for at least 30 minutes. Gather edges to seal and form small dough balls coat with bread crumbs and place on baking sheet. In another bowl or a glass measuring cup pour hot water and ube powder and mix until the powder rehydrates into that halaya or mashed potatoes like texture. Combine the dry ingredients flour bread flour salt and white sugar in a large bowl and mix thoroughly. If it looks like liquid keep on stirring until it becomes an ube halaya or jam like texture before proceding to the next step.
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Add the yeast and mix again. This was three days in the making. For ultimate flavor i suggest you add 1 2 cup ube halaya to this recipe. Cut each log into equal pieces. Make a well in the centre of the bowl then add the yeast mixture cooking oil vanilla essence and ube flavor.
Roll each part until it forms into a log. I bet you this is the best recipe in the world. Pour in warm milk and oil and add the egg and mix. Ube pandesal with cheese stay soft for days after baking. Use a dough slicer to divide the dough into 2 equal parts.
In a large bowl add flour sugar and salt. You can also use fresh ube powder or ube halaya instead. In a large bowl add flour sugar and salt. Roll each part until it forms into a log. Add the yeast and mix again.
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