Chicken supreme is a classic french chicken recipe that somehow over the years mistakenly became synonymous with some sort of baked chicken topped with canned cream of chicken or cream of mushroom soup as the sauce. Chicken supreme is a boneless skin on chicken breast that is roasted to juicy perfection then served with an easy savory cream sauce on top. The suprême sauce is a finished sauce made by enriching a chicken velouté sauce with heavy cream. Saute chicken in butter until lightly browned. The same cut is used for duck suprême de canard and other birds.
Sprinkle chicken with chopped parsley. When chicken breasts are done simmering remove from the skillet and place in a 9x13 inch baking dish. Add sour cream and soup. Chicken supremes can be prepared in many ways. Turn the chicken over half cover the pan and cook for 5 10 minutes more or until the breasts are cooked through and the sauce has reduced to the consistency of thick cream.
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2 small onions sliced 50g button mushrooms 4 garlic cloves chopped 6 rashers of bacon chopped 3 boneless skinless chicken breasts chopped 1chicken stock cube in 100 ml boiling water. Bake for 30 35 minutes until juices run clear. 40 years later socrates son jason carries on the tradition and continues to provide their loyal customers with some of the most delicious fried chicken in new jersey. Drizzle 1 1 2 tablespoons margarine over chicken and bake at 325 for 30 minutes. Add garlic salt and paprika.
Dredge the chicken in breadcrumbs. Email to a friend. Place the chicken in a 13 x 9 inch baking dish coated with cooking spray. In professional cookery the term chicken supreme french. Chicken supreme started in 1976 in the city of paterson nj when socrates lambrinides began serving the tastiest chicken their customers have had.
Chicken supreme started in 1976 in the city of paterson nj when socrates lambrinides began serving the tastiest chicken their customers have had. Dredge the chicken in breadcrumbs. 2 small onions sliced 50g button mushrooms 4 garlic cloves chopped 6 rashers of bacon chopped 3 boneless skinless chicken breasts chopped 1chicken stock cube in 100 ml boiling water. Combine remaining 2 tablespoons flour 1 2 teaspoon salt and half and half. Sprinkle chicken with chopped parsley.
In professional cookery the term chicken supreme french. Hi everyone it s jack. Chicken supreme is a classic french chicken recipe that somehow over the years mistakenly became synonymous with some sort of baked chicken topped with canned cream of chicken or cream of mushroom soup as the sauce.
