Eat over the next 2 days as long as it s within the chicken use by date. Ingredients in mexican chicken and rice salad. Using a fork break up any large lumps then mix in the cashews cucumber onion coriander leaves pomegranate seeds beans and chicken. Tip the rice into a big mixing bowl. In a large nonstick skillet combine the wine lemon juice garlic and 1 4 teaspoon ginger bring to a boil.
I used a grilled chicken breast i picked up at a local deli but you could use a rotisserie chicken or your own roasted or baked chicken in the salad. This light southern chicken and rice salad is a satisfying dish that s perfect for easy summer dinners or a fancier lunch with the ladies. The marinated chicken sweet fruit crunchy almonds and hearty brown rice offer a variety of flavors and textures for the ultimate crowd pleasing dish. Poach uncovered over medium low heat for 15 minutes or until a thermometer reads 170. I used a grilled chicken breast i picked up at a local deli but you could use a rotisserie chicken or your own roasted or baked chicken in the salad.
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