Cover evenly with sauerkraut. Pastrami swiss cheese sauerkraut mashed potatoes mayo and mustard. In a large mixing bowl stir all ingredients except crackers until thoroughly mixed. Liberally spread russian dressing on the top slice of bread and place it on top of the sauerkraut layer. Transfer to a large bowl.
Serve with crackers or sliced rye bread for dipping. Among the four slices of bread divide corned beef then cheese. Spread four slices of bread with an even coat of mayonnaise and face mayo side down. Preheat oven to 350 f. Serve with crackers or sliced rye bread for dipping.
Preheat oven to 350 f. Ingredients 1 14 5 ounce can sauerkraut rinsed drained patted dry 1 cup 4 ounces shredded swiss cheese 1 generous cup chopped corned beef 3 4 cup mayonnaise okay to sub light mayo 1 tablespoon dijon mustard rye cocktail bread or crackers for serving. Cover evenly with sauerkraut.
