The mixed ingredients are wrapped with banana leaf or aluminum foil to form a log and then cook by steaming. Add the salt and pepper. Prepare 6 pre cut aluminum foil pieces. Roll the aluminum foil tightly sealing both ends. You can even put it in your freezer for future consumption when you crave for a meatloaf or just lazy to cook.

Fold to mix the ingredients. Embutido as an extra income. On the spread of aluminum foil spread the butter all over then spread half of the mixture on top. Wrap about a cup of the mixture in aluminum foil. Then roll the aluminum foil and seal both ends.

Heat oven in 425f. Chicken embutido is filipino style meatloaf. Instructions in a mixing bowl crush the chicken using a fork. Place a portion at the center of each foil. Put the eggs and bread crumbs in the mixing bowl.

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Place the slices of hard boiled eggs and the slices of hotdogs in a row. This recipe is easy to make just combining all the ingredients wrapping it in an aluminum foil and steaming it. Lay 2 quarter of boiled egg and cheese strip beside it on each portion of the mixture. It is a mixture of minced chicken and vegetable such as carrots bell pepper onions pickles and raisins to mention a few are added to make the dish appetizing and flavorful. Take the chicken fillets and lay it on the aluminum foil.

Steam for 45 60 minutes. Add the bell peppers onion raisins sweet relish and cheese. The traditional way is wrapping the embutido mixture in pig s caul fat or membrane of fat that encloses the intestines remember the white color hair net like structure and formed into baloney shape. Placed the rolled up mixture in the steamer for an hour and you ve made embotido. Pour in the olive oil.

You can omit the cheess if you don t like cheese in your embutido. Arrange the rolled embutido in a baking pan and place in the center of the oven for 60 minutes. Take the used aluminum foil and flatten it on the board. Remove from oven and allow to cool before slicing. Arrange the wrapped embutido in a steamer.

Beat until the chicken cube dilutes in the beaten egg. Embutido is a filipino version of meat loaf wrap in aluminum foil. Using a spoon spread out a rectangular shape meat mixture on top of the foil. Slice and arrange on a serving platter. Add the ground chicken salt ground black pepper and vegetable oil.

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Instructions in a large mixing bowl combine the ground chicken carrots bell peppers onion raisins sweet relish cheese and. Chicken embutido is a pinoy version of meatloaf using ground chicken. Repeat with the remaining mixture. Repeat process with the other piece. Continue to stir until all the ingredients are well blended.

Continue to stir until all the ingredients are well blended. Instructions in a large mixing bowl combine the ground chicken carrots bell peppers onion raisins sweet relish cheese and. Beat until the chicken cube dilutes in the beaten egg. You can omit the cheess if you don t like cheese in your embutido. Steam for 45 60 minutes.

Repeat process with the other piece. Place the slices of hard boiled eggs and the slices of hotdogs in a row. Heat oven in 425f. Fold to mix the ingredients. The mixed ingredients are wrapped with banana leaf or aluminum foil to form a log and then cook by steaming.