Stir in the honey brown sugar cinnamon salt and cayenne pepper. Bring to a boil. This candied carrots recipe is great all year round. Simmer covered 12 to 15 minutes or until carrots are tender. In a medium sized bowl add the carrots olive oil butter brown sugar garlic and salt and pepper and combine.

Cook and stir until butter is melted. In a skillet bring carrots sugar 1 2 cup water butter and salt to boil. In the same pan combine the butter brown sugar salt and pepper. It s the perfect glazed carrots recipe that is quick and easy to make at home. Bring the glaze to a boil and continue to cook stirring constantly for a few minutes.

Step 3 cook uncovered over high tossing often until tender 3 to 4 minutes. Drain and set aside. Cover then cook carrots for 15 minutes or until the carrots are tender crisp. Festive holidays special occasions or weeknight dinner. Roast for 10 minutes and toss.

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Place carrots in a pot of salted water. Simmer partly covered 6 minutes. Return the carrots to the saucepan. Place carrots in a large saucepan. Cook and stir over medium heat for 5 minutes or until glazed.

Add carrots and if desired 1 2 teaspoon salt. Drain and transfer to a bowl. In a medium saucepan over medium heat add carrots and just enough water to cover them with 1 4 teaspoons salt. Spread the carrots in an even layer on the cookie sheet. Cover and heat to boiling.

Cover and simmer for 8 10 minutes or until crisp tender. Boil the baby carrots until tender. Return carrots to the pan. Mix in the butter or margarine the sugar 1 4 teaspoons salt and the nutmeg. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray.

In a skillet melt butter on medium heat. The glaze should reduce and thicken a little bit. Reduce heat to low cover and simmer carrots until tender 8 to 10 minutes. Cook carrots in a small amount of water until tender. Heat 1 inch water to boiling in 3 quart saucepan.

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Bring water to a boil reduce heat to a high simmer and cook about 20 to 30 minutes. Bring to a boil. Do not cook the carrots to a mushy stage. Step 1 place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. Bring water to a boil reduce heat to a high simmer and cook about 20 to 30 minutes.

Step 1 place carrots into a large saucepan pour in enough water to reach depth of 1 inch and bring to a boil. In a skillet melt butter on medium heat. Cover and simmer for 8 10 minutes or until crisp tender. Add carrots and if desired 1 2 teaspoon salt. Place carrots in a pot of salted water.

Do not cook the carrots to a mushy stage. Step 3 cook uncovered over high tossing often until tender 3 to 4 minutes. Cook and stir until butter is melted. Stir in the honey brown sugar cinnamon salt and cayenne pepper.