With the cheese stuffed inside you have to make sure to cook the burger long enough to melt the cheese. 2 preheat grill to medium high or about 550f at the grillgrate surface. When the meat is ready to come off the grill place the remaining 4 slices of cheese over the tops of the patties. Press 4 small cubes of cheese into the. Top with remaining patties and press edges firmly to seal.

Season burger with salt and pepper. Sprinkle cheese over 2 patties. Divide the meat into four 6 ounce balls. Mix the ground beef salt and pepper in a large bowl and form the mixture into 8 equal size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat.

Place some the shredded cheese on top of the burger patty. Cook on a grill or skillet over medium high heat usually about 3 minutes per side. Grill burgers covered over medium heat 5 6 minutes on each side or until a thermometer reads 160. Cover with another patty and seal the edges. Fill the cavity about full of mac and cheese.

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Preheat a grill over high heat. Gently mix together the ground beef salt and onion garlic powder. Grill the burgers for 5 minutes per side. This recipe uses beans to make the burgers easy to handle whether pan sautéeing them or popping them on to the grill. Preheat your grill to 375.

Cook until grill marks are visible on first side 4 to 6 minutes. Continue to grill for about 30 minutes basting frequently with steak sauce until meat is no longer pink and the juices run clear. Remove from the grill and carefully open up the foil packets allowing the. These unique cheese stuffed burgers made from lean beef and mashed black beans ooze luscious pepper spiced monterey jack from their centers. Form into 12 patties.

Turn burgers with a spatula. If you like your burger cooked more on the medium rare side make sure to use room temperature shredded cheese as it will melt faster. On the bottom half of each bun spread a bit. Gently press flat double checking there are no opening for the cheese to escape when the burgers cook. Place about 2 3 tablespoons cheese in the center of one patty then top with the other patty and seal the edges by pinching and smoothing with your fingers.

Cook until grill marks are visible on other side and meat is just slightly pink in the middle 4 to 6 minutes more for medium rare. Shape into 4 thin patties. Season the outside of the burger with seasoning salt. Form the remaining 2 ounces of ground beef into a patty to mold to the top of the stufz and press to seal. Cook until grill marks are visible on other side and meat is just slightly pink in the middle 4 to 6 minutes more for medium rare.

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Form the remaining 2 ounces of ground beef into a patty to mold to the top of the stufz and press to seal. Turn burgers with a spatula. Cook until grill marks are visible on first side 4 to 6 minutes. Preheat a grill over high heat. Place some the shredded cheese on top of the burger patty.

Season the outside of the burger with seasoning salt. Season burger with salt and pepper. With the cheese stuffed inside you have to make sure to cook the burger long enough to melt the cheese.