Using metal blade process cream cheese lemon juice and vanilla in food processor until smooth. Combine whole wheat flour baking soda and salt in small bowl. Add eggs then flour mixture butter and. Line the cups of a muffin tin with 12 paper liners. In a large bowl combine vegetable oil sugar and cream cheese.
In a separate bowl sift together flour baking powder and salt. Combine flour sugar baking powder baking soda and salt in a mixing bowl. Mix in 1 cup sugar honey oil and egg. Combine remaining flour with the other dry ingredients and set aside. 2 eggs 1 cup granulated sugar 1 2 cup vegetable oil 1 tablespoon vanilla extract 1 teaspoon white vinegar 1 teaspoon baking soda 1 2 teaspoon salt 1 cup sour cream 2 cups all purpose flour 1 cup blueberries wild or regular sized fresh or frozen but defrosted and drained.
Toss blueberries with about 2 tablespoons flour and set aside. Toss blueberries with about 2 tablespoons flour and set aside. In a separate bowl sift together flour baking powder and salt. Directions preheat oven to 400 degrees. Using metal blade process cream cheese lemon juice and vanilla in food processor until smooth.
