Teaspoon ground ginger. If you like chai tea or starbucks tazo chai lattes i think you will be a big fan of these cookies. 1 2 teaspoon baking powder. 1 teaspoons ground cardamom. Teaspoon ground cloves.
In large bowl beat butter and 1 2 cup powdered sugar with electric mixer on low speed until blended. On ungreased cookie sheets place balls 1 1 2 inches apart. Bake 12 to 15 minutes or until very. Mix the chai spice and granulated sugar together then cream it in the bowl of a stand mixer with the butter salt and vanilla extract for about 1 minute. 1 3 4 cups white sugar.
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Stir in remaining. Shape dough by tablespoonfuls into balls. Teaspoon ground black pepper. They are chewy and have a delicious spiced chai flavour that is created by combining all spice cinnamon ginger cardamom cloves and pepper. Sprinkle the top of the cookies with extra chai spice right before baking.
2 3 4 cups all purpose flour. Roll the dough balls in the chai spice and place on an ungreased cookie sheet. Scrape down the sides of the bowl and add the egg yolk then beat for another minute. 2 tablespoons loose leaf tea or more to taste. 2 3 4 cups all purpose flour.
2 tablespoons loose leaf tea or more to taste. Stir in remaining. Heat oven to 350 f. In large bowl beat butter and 1 2 cup powdered sugar with electric mixer on low speed until blended. 1 teaspoon ground ginger.
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