Add cauliflower cover and steam until tender 5 to 7 minutes. Pour one third of the sauce on the bottom of an 8 x 11 x 2 inch baking dish. Cover with a microwave safe plate and microwave on high for 7 8 minutes until just tender. Combine the bread crumbs with the remaining 1 4 cup of gruyère and sprinkle on top. Step 2 bring a large pot of water to a boil.
Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes until tender but still firm. Season lightly with white pepper and sprinkle all the cheeses over. Add cauliflower and cook uncovered until tender about 10 minutes. Add a tablespoon of water. Place the cauliflower florets in a large microwave safe bowl.
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In a large pot of boiling salted water cook cauliflower for 3 minutes. 3 meanwhile melt butter in a medium saucepan. Beat the eggs into the half and half you can also use 1 1 2 cups milk 2 eggs and 1 tblsp cornflour as a sub. Bring water to a boil. Preheat oven to 375 and butter a medium casserole dish.
Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Grease a 1 5 quart baking dish with butter or olive oil. Preheat oven to 350 degrees f 175 degrees c. Use a slotted spoon to transfer to a bowl of ice water to cool. Pour 1 3 of the sauce on the bottom of an 8 by 11 by 2 inch baking dish.
In sauce pan melt 4 tablespoons of butter. Boil steam or microwave cauliflower until tender. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. In sauce pan melt 4 tablespoons of butter. Melt the remaining 2 tablespoons of butter and drizzle over the gratin.
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Boil steam or microwave cauliflower until tender. Add cauliflower cover and steam until tender 5 to 7 minutes.
