Core cauliflower and cut into medium florets. Mix the broccoli and cauliflower florets in a large bowl. Gradually whisk in. Instructions bring a large pot of salted water to a boil. Step 2 put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely.

In a large bowl combine all ingredients. Preheat the oven to 375 degrees f. Add the broccoli and cauliflower. Drizzle a little olive oil on the bottom of a square baking dish. Step 3 in a separate medium saucepan over low heat melt butter and stir in flour.

Cover and cook over high heat until crisp tender about 4 minutes. Blanch cauliflower 3 minutes. Preheat oven to 400f. Preheat oven to 425. Cut off broccoli stems and cut into florets.

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In a large skillet bring 1 2 inch of salted water to a boil. Cut up any large broccoli or cauliflower florets into bite size pieces. Roast 15 20 minutes or until tender. Heat 2 tablespoons oil in a large saucepan over. Spread it around and set aside.

Stir in flour remaining 1 teaspoon italian seasoning garlic salt and pepper. Transfer to 2 greased 15x10x1 in. Combine the saute d garlic and pour 1 2 into a medium sized casserole dish sprinkle with parmesan and sharp cheddar and then add the remainder of the broccoli cauliflower mix and top with the rest of the cheeses. Directions step 1 preheat oven to 425 degrees f 220 degrees c. Drizzle a little olive oil over the top cover with foil and bake for 20 minutes uncover and broil for 3 5 minutes or until the top is browned and serve immediately so so good.

Set a large bowl of ice water to the side. Preheat oven to 375f and spray an 8 x 8 inch baking pan with cooking spray. Place cauliflower and broccoli into a 9 by 13 inch baking dish toss with the olive oil and sprinkle with salt. Preheat oven to 350 degrees f 175 degrees c. Add the olive oil garlic and half of the parmesan cheese.

Advertisement step 2 in a medium saucepan with enough water to cover boil cauliflower and broccoli until tender about 10 minutes. Cover the dish and bake for 1 2 hour. Bring each to a boil and cook until tender 3 to 4 minutes. Advertisement step 2 in a medium saucepan with enough water to cover boil cauliflower and broccoli until tender about 10 minutes. Set a large bowl of ice water to the side.

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Bring each to a boil and cook until tender 3 to 4 minutes. Stir in flour remaining 1 teaspoon italian seasoning garlic salt and pepper. In a large skillet bring 1 2 inch of salted water to a boil. Cover and cook over high heat until crisp tender about 4 minutes. In a large bowl combine all ingredients.

Cover the dish and bake for 1 2 hour. Core cauliflower and cut into medium florets.