Pear maple quinoa and coconut crumbles. Quick and easy dinner or decadent dessert recipes for any occasion. Quick and easy dinner or decadent dessert recipes for any occasion. Bake in the preheated oven until the. Transfer to a 1 5 litre capacity ovenproof dish.

Pineapple and ginger. Apple honey pecan and ginger crumbles. Cover and cook for 5 minutes. Quick and easy dinner or decadent dessert recipes for any occasion. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl.

To make the crumble topping place the flour sugar cinnamon oats and butter in a large bowl and mix until just combined. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Place the oats almonds cinnamon flour and maple in a medium bowl. Donna hay kitchen tools homewares books and baking mixes. Preheat the oven to 200 c 400 f gas 6.

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Pop the lid on and cook for 5 minutes or until the apples have softened. Donna hay kitchen tools homewares books and baking mixes. Peel and core the apples then quarter and chop into 3cm chunks. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest. Spoon the filling over the base in an even layer.

Spoon into a 26cm round ovenproof dish. Directions preheat oven to 350 degrees f 175 degrees c. Sprinkle over the crumble mixture and bake for 20 25 minutes or until golden. Pear yoghurt and chia muffins. Preheat oven to 180 c 350 f.

Add the melted butter and mix really well to combine. To make the crumble topping put the butter in a large mixing bowl and add the flour. Donna hay kitchen tools homewares books and baking mixes. Place the apple sugar lemon juice and cinnamon in a large bowl and mix to combine. Spoon the crumble mixture over the apple and place the dish on a large baking tray.

Place the sugar vanilla seeds apples and blueberries in a bowl and mix well to combine. To make the crumble topping place the butter in a small saucepan over low heat and stir with the wooden spoon until melted. Remove the lid and cook for 2 3 minutes or until the apples are soft and the liquid has been absorbed. Place the sugar vanilla seeds apples and blueberries in a bowl and mix well to combine. Add the melted butter and mix really well to combine.

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Remove the lid and cook for 2 3 minutes or until the apples are soft and the liquid has been absorbed. Spoon into a 26cm round ovenproof dish. Pop the lid on and cook for 5 minutes or until the apples have softened. To make the crumble topping place the flour sugar cinnamon oats and butter in a large bowl and mix until just combined. Pineapple and ginger.

To make the crumble topping place the butter in a small saucepan over low heat and stir with the wooden spoon until melted. Pear maple quinoa and coconut crumbles.