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Aperol Spritz

What makes aperol spritz aperol spritz its orange is unmistakable a vibrant color that lights up your toasts and adds extra joy to the moment. The aperol spritz is as easy to make as it is to drink meaning it s perfect for any time of day and any occasion. An aperol spritz is probably the perfect summer tipple.

Olivia Luz
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Apéritifs are designed to be served before a meal to stimulate the appetite. Pour in prosecco and carbonated water. Step 1 fill a wine glass with ice cubes. Serve your aperol spritzes with italian or general mediterranean flavored appetizers. Combine all the ingredients except for the orange slice in a wine glass containing a few ice cubes.

Stir using a mixing spoon. Good vibes are boundless. It doesn t hurt that it has a gorgeous coral hue. Garnish with orange slice. The colourful and lighthearted spirit of aperolspritz keeps us together.

The same spirit that spontaneously gather people together and sparks nothing but good vibes. Top cocktail with bitter orange aperitif. Serve with an orange slice if desired. Method put a couple of cubes of ice into 2 glasses and add a 50 ml measure of aperol to each. Divide the prosecco between the glasses and then top up with soda if you like.

The aperol spritz is commonly served as an apéritif. Everything else is brought to the table by the inner lighthearted spirit of aperol spritz. They re typically lightly alcoholic and more dry than sweet. The sounds of our daily life are still all in tune. Garnish with the half orange slice.

Recipe from good food magazine march 2018. Bright orange in colour and with a combination of sweet liqueur and white wine or fizzy prosecco it s refreshing with a bitter sweet after. Meeting friends for an after work spritz is a long established italian tradition and one that s easily replicated anywhere. Directions fill a white wine glass halfway with ice. Add the aperol prosecco and sparkling water and stir twice with a spoon.

Add the aperol prosecco and sparkling water and stir twice with a spoon. Recipe from good food magazine march 2018. The aperol spritz is commonly served as an apéritif. The same spirit that spontaneously gather people together and sparks nothing but good vibes. Stir using a mixing spoon.

Directions fill a white wine glass halfway with ice. Apéritifs are designed to be served before a meal to stimulate the appetite.


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Source : pinterest.com
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