Cover with 2 inches of water bring to a boil and then turn down the heat and simmer uncovered for 1 hour. Louisiana boudin boo dan is unlike french boudin which is a more general term for sausages there. Boudin rouge is a sausage similar to boudin blanc but it has pork blood added to it. After an hour add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender. 2 teaspoons black pepper.
Cajun boudin is not the least among the state s culinary glories. Place the pork shoulder celery onion garlic bell pepper and salt into a large pot. Bring the liquid up to a boil and reduce to a simmer. Ingredients 2 pounds boneless pork shoulder cubed 1 pound pork liver cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 cups green onions chopped 1 cup chopped onion cup minced celery 1 red bell pepper chopped 1 cup chopped fresh parsley 2 tablespoons finely chopped. Cajun boudin is not the least among the state s culinary glories.
Ingredients 2 pounds boneless pork shoulder cubed 1 pound pork liver cut into pieces 4 cups water 2 cups uncooked white rice 4 cups water 1 cups green onions chopped 1 cup chopped onion cup minced celery 1 red bell pepper chopped 1 cup chopped fresh parsley 2 tablespoons finely chopped. The dressing is stuffed into pork casings. Cover with 2 inches of water bring to a boil and then turn down the heat and simmer uncovered for 1 hour.
