In a medium sized bowl whisk the flour 1 cup of granulated sugar baking powder and salt. 1 quart of home canned peaches is equivalent to 4 cups fresh peaches. Once the butter has. Stir in the milk. Ingredients 2 cups all purpose flour 3 tablespoons white sugar 1 teaspoon salt 1 cup shortening 1 egg cup cold water 3 pounds fresh peaches peeled pitted and sliced cup lemon juice cup orange juice cup butter 2 cups white sugar teaspoon ground nutmeg 1 teaspoon ground cinnamon 1.
Sprinkle cinnamon generously over the top. Place the butter in a 13x9 inch pan and place pan in the preheated oven. Batter preheat oven to 350 f. Serve warm with a scoop of ice cream if desired. Spoon the peaches mixture over the batter.
This powder can be used to flavor oatmeal cakes pancakes and. Dehydrate the skins from the peaches to create a powder. Spoon the peaches and juice or canned peaches if using over the batter. Bake at 350 degrees for about 40 minutes. Serve this old fashioned peach cobbler recipe with vanilla bean ice cream or homemade whipped cream.
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With just 6 ingredients and 30 minutes you ll have the perfect summer dessert. In a medium sized bowl whisk the flour 1 cup of granulated sugar baking powder and salt.