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Pineapple Kugel Cottage Cheese

12 oz wide egg noodles 6 large eggs 1 lb sour cream 2 cups 8 oz cottage cheese 1 cup 8 oz cream cheese softened or farmer s cheese crumbled 1 cup 1 cup sugar. Pour the mixture into the baking pan and sprinkle remaining teaspoon of cinnamon on top. Drain well in a colander then return to warm pot and add butter tossing until noodles are coated.

Olivia Luz
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Add pasta and cook for 8 to 10 minutes or until al dente. Instructions cook the egg noodles according to package directions drain add the butter and toss until the butter is completely. Pineapple raisin noodle kugel tori avey cinnamon cinnamon vanilla melted butter lowfat sour cream and 10 more recipe in spotlight henny s dairy noodle kugel obama white house sour cream cottage cheese butter lemon large eggs sugar and 2 more. Beat the eggs with the melted butter. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

Add cottage cheese sour cream sugar cinnamon lemon juice and beat well. Ingredients 1 cup raisins optional you may substitute other fruits like craisins dried chopped apricots or chopped drained. Whisk together milk eggs sugar vanilla and salt until combined then whisk in sour cream. Beat or whisk eggs. Fold cooked noodles into mixture.

Pineapple noodle kugel 24 generous servings 1 lb wide egg noodles 1 lb container sour cream 1 lb container small curd cottage cheese 4 large eggs whisked 1 teaspoon pure vanilla bean 1 20oz can crushed pineapple with juice 1 cup sugar 1 2 cup raisins 1 2 stick butter 1 4 cup plus for greasing pre heat oven to 350f. Drain water from raisins and fold into mixture. Boil noodles in boiling salted water just until softened. Stir to combine well. Do not cook through.

Plump your raisins by soaking them in hot water for 5. Step 3 in a medium bowl beat egg yolks with sugar and cream. Grease a 9x13 inch glass baking dish. Bake at 350 degrees f 175. Add the melted butter cottage cheese sour cream or gvina levana eggs vanilla and 1 2 cup of the sugar and the raisins if you use that option.

Advertisement step 2 bring a large pot of lightly salted water to a boil. Grease a 8x12 pan with some butter. Stir in the noodles. Add in the cottage cheese sugar vanilla teaspoon cinnamon and beaten eggs. Mix in sugar crushed pineapple with juice vanilla and cinnamon.

Fold in the noodles and apples until evenly distributed. Position a rack in the center of the oven preheat to 350 f and generously butter a 13 x 9 inch baking dish. Fold in the noodles and apples until evenly distributed. Advertisement step 2 bring a large pot of lightly salted water to a boil. Plump your raisins by soaking them in hot water for 5.

Position a rack in the center of the oven preheat to 350 f and generously butter a 13 x 9 inch baking dish. Pineapple noodle kugel 24 generous servings 1 lb wide egg noodles 1 lb container sour cream 1 lb container small curd cottage cheese 4 large eggs whisked 1 teaspoon pure vanilla bean 1 20oz can crushed pineapple with juice 1 cup sugar 1 2 cup raisins 1 2 stick butter 1 4 cup plus for greasing pre heat oven to 350f. Add cottage cheese sour cream sugar cinnamon lemon juice and beat well. Add pasta and cook for 8 to 10 minutes or until al dente.


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