Grilled Tuna Steak Recipe

Grill tuna until well browned but still rare about 2 minutes per side. Then set over hot side of grill. To grill the tuna get a charcoal or stove top cast iron grill very hot.

Olivia Luz

Add a side salad featuring tomatoes cucumbers and onions for a truly refreshing light dinner. Refrigerate for up to 30 minutes turning occasionally. Brush the fish with olive oil and sprinkle with salt and pepper. Just before cooking season tuna steaks all over with salt and if desired pepper. Seasoned with the bright bold flavor of cilantro zesty old bay seasoning and two slightly tart slices of lime this tuna steak recipe tastes even better served with white rice beans and corn.

For medium rare cook 1 minute more until the flesh begins to pull apart. Grilled tuna steak with fresh herb and peanut salad whole foods market lime juice coarse sea salt green onions fresh mint leaves and 6 more grilled tuna steak salad with wasabi vinaigrette yellowfin tuna recipe killing thyme. In a large resealable plastic bag combine the lemon juice oil garlic and thyme. Grill each side for only 2 to 2 1 2 minutes. The flesh will be firm and tight.

Old bay tuna steak is the perfect light seafood dish. Seal bag and turn to coat. Cook tuna until first side is well seared and the fish releases from the grill grate 1 to 2 minutes. For medium cook 2 minutes more until the flesh flakes apart. Old bay tuna steak is the perfect light seafood dish.

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For medium cook 2 minutes more until the flesh flakes apart. For medium rare cook 1 minute more until the flesh begins to pull apart. Add a side salad featuring tomatoes cucumbers and onions for a truly refreshing light dinner.