Authentic Chicken Adobo

Adobo is often prepared with chicken but can also be made with pork seafood or even vegetables. It tastes just right and the cooking time is around 30 minutes. Adapted from los angeles times.

Olivia Luz

Chicken adobo is a type of filipino chicken stew. The most common adobo versions are the adobong manok recipe with chicken and the adobong baboy recipe with pork. But there is a large number of other dishes using this adobo sauce and cooking method such as adobong pugò with quail adobong isda with fish adobong hito with catfish adobong hipon with shrimp adobong pusit a version with squid. A wonderful fall apart savory chicken best served over steamed rice. Serve over steamed white rice.

The dish gained popularity because of its delicious taste and ease in preparation. There are many ways to cook adobo for example. For this filipino chicken adobo dish chicken thighs and drumsticks are braised in vinegar and soy sauce loaded with garlic bay leaves and black peppercorns. This is my beloved family recipe for authentic chicken adobo braised in vinegar soy sauce and a generous portion of garlic. What are the versions of adobo.

A mixture of vinegar soy sauce garlic and peppercorns before being browned in oil and simmered in the marinade. Chicken adobo is one of the most popular filipino recipes other than lumpia and pancit. By liren baker on september 06 2017 updated july 1 2019 14 comments. Any of these ingredients are marinated in what is called adobo sauce. Chicken pieces are marinated in soy sauce and spices pan fried and stewed until tender.

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In this version chicken is marinated in vinegar and soy sauce then slowly cooked with garlic and spices. You can make it with a slow cooker or crock pot chicken adobo but cooking it on the stove top with a skillet is quick and easy. The word adobo is derived from the spanish word meaning sauce or marinade and the key ingredients in any authentic recipe for filipino chicken adobo are vinegar and soy sauce. Filipino chicken adobo may be the national dish of the philippines but the variations on adobo are endless. Adobo is a simple and hearty filipino dish.

Combine the chicken thighs vinegar soy sauce garlic peppercorns and bay leaves in a large pot. To save some time ask your butcher to break down a whole chicken into 10 parts breasts wings thighs and legs cutting the breast. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. Combine the chicken thighs vinegar soy sauce garlic peppercorns and bay leaves in a large pot. In this version chicken is marinated in vinegar and soy sauce then slowly cooked with garlic and spices.

Cover and marinate the chicken in the refrigerator for 1 to 3 hours. A mixture of vinegar soy sauce garlic and peppercorns before being browned in oil and simmered in the marinade. The dish gained popularity because of its delicious taste and ease in preparation. Chicken adobo is a type of filipino chicken stew.