Ingredients 2 sticks salted butter 3 tablespoons fresh chopped sage 1 large white onion chopped 1 carrot finely chopped 3 stalks celery finely chopped 2 apples chopped with skins 3 cloves garlic chopped 1 can vegetable broth 1 4 teaspoon cayenne pepper 1 loaf day old french bread 1 2 cup. To make this stuffing meaty sautée a pound of sage flavored or regular sweet italian sausage along with the onions and celery in the first step. To make this stuffing vegan you can swap in a good fruity olive oil or vegan butter for the butter and replace the eggs with an extra cup of veggie broth. Here are a few ideas to get you started. It s a labor of love.
Simply substitute the butter in this recipe for a store bought vegan butter and you re good to go. My mother in law always grabs a package from aldi for her twins who eat gluten free or you can find them here. Simply substitute the butter in this recipe for a store bought vegan butter and you re good to go. Making this a vegan stuffing is super easy. Ingredients 2 sticks salted butter 3 tablespoons fresh chopped sage 1 large white onion chopped 1 carrot finely chopped 3 stalks celery finely chopped 2 apples chopped with skins 3 cloves garlic chopped 1 can vegetable broth 1 4 teaspoon cayenne pepper 1 loaf day old french bread 1 2 cup.
