Brush insides of pears with 2 tablespoons melted. While the pears are baking combine the remaining honey cinnamon and vanilla with pecans. Brush halves generously with butter. Slice the pears in half and gently scoop out the seeds. Spoon the mixture in the cavity of the pears and on the top of the pears if the cavities can t hold anymore filling.
Place the pears side up in a baking dish. Ripened pears are peeled cored and sprinkled with sugar cinnamon and cardamom then wrapped in puff pastry brushed with egg wash and baked to golden brown perfection. Place fresh pear halves in baking dish or pie pan. Top with your choice of coconut yogurt coconut butter almond butter granola or nuts. Remove from oven and let sit for 5 minutes.
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Drizzle each pear with maple syrup and sprinkle with cinnamon. Spoon 1 2 3 4 of the sauce over the pears. Bake on a baking pan or in an oven proof dish until soft and tender about 25 30 minutes. Drizzle over the pears and take to the oven. Stir to combine well.
Scroll to bottom for full recipe card with ingredients. Preheat oven to 400ยบ. Cut the pears in half. Using a tablespoon scoop out the seeds of each half fill with walnuts and drizzle about half a tsp of maple syrup over each half. Scroll to bottom for full recipe card with ingredients.
Using a tablespoon scoop out the seeds of each half fill with walnuts and drizzle about half a tsp of maple syrup over each half. Drizzle each pear with maple syrup and sprinkle with cinnamon. Sprinkle brown sugar and cinnamon mixture atop halves. Place the pears side up in a baking dish. Bake for 15 minutes.
Cut the pears in half. Brush insides of pears with 2 tablespoons melted.
