Basic Gingerbread Cookies

Bake for 8 minutes or until very lightly browned. Decorate with frosting and candies if desired. In a large bowl using a hand mixer beat butter brown sugar and molasses until fluffy about 2 minutes.

Olivia Luz

Mix in spices and salt. Beat together the butter treacle brown sugar and salt in a large mixing bowl add the egg then beat through all of the remaining dry ingredients apart from the caster sugar. Feel free to decorate these simple gingerbread cookies any way you like. Transfer cookies to racks to cool completely. You can use shop bought royal icing or homemade one.

It s a mixture of powdered sugar egg white and a squeeze of lemon juice. I m horrible at rolling out dough and cutting out shapes. Using a metal spatula or pancake turner place cookies 1 2 inch apart on greased cookie sheets. In the bowl of an electric mixer fitted with the paddle attachment cream butter and sugar until light and fluffy. This recipe for basic gingerbread cookies is very easy and quick because the dough doesn t need to sit in the refrigerator.

Add eggs and molasses. With floured cookie cutters cut dough into shapes. The oil in this recipe makes the dough less sticky. Add egg and vanilla and beat until combined. I always make my own.

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Re roll trimmings and continue to cut shapes. Re roll trimmings and continue to cut shapes. Add eggs and molasses. It s a mixture of powdered sugar egg white and a squeeze of lemon juice. Mix in spices and salt.