It s basically just bananas cooked in a buttery brown sugar sauce then flambeed and served warm over vanilla ice cream. This new orleans institution invented bananas foster the brennan family not only created this famous flaming dessert but also was instrumental in bringing bananas into new orleans. It was called as such since new orleans was a major import hub for bananas coming from south america. In many restaurants the rum is burned off by lighting a flame at the table. Bananas foster is an american dessert that originated in new orleans made with cooked bananas served in a butter brown sugar and rum sauce.

The bananas foster sauce is made with butter brown sugar and spices and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey. It was invented back in 1951 at brennan s restaurant in new orleans by ella brennan who managed the restaurant with her brother owen. Bananas foster was invented at brennan s restaurant. It only takes a few minutes to make and while the ingredients are few they come together in the most incredible way. Banana foster is a dessert that was birthed at the restaurant brennan s in new orleans louisiana in 1951 by ella brennan and the restaurant chef paul blangé.

It s pretty clean to make and very stunning to watch not to mention delicious. It was an applaud worthy dessert made with bananas vanilla ice cream butter brown sugar and cinnamon and dazzled with dark rum and banana liqueur and then set aglow. The name comes from a frequent customer of the restaurant who s name was richard foster. This dessert can be served with vanilla ice cream or as a crêpe filling but it may also be eaten on its own. The caramelized liquor based sauce is often prepared using a cooking technique called flambé.

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Kerri mccaffety courtesy of brennan s restaurant it was a huge product for the port explains ralph brennan owner of brennan s bourbon. Here it is prepared for a guest at arnaud s in the french quarter in 1991. Bananas foster is a dessert that originated in new orleans louisiana us. What is bananas foster. Another flamboyant dessert boozy bananas foster was invented in the early 50s at brennan s restaurant in jazzy new orleans.

Cut up the bananas first and prepare dinner them in butter sugar vanilla cinnamon and salt until they turn golden yellow. Cut up the bananas first and prepare dinner them in butter sugar vanilla cinnamon and salt until they turn golden yellow. Kerri mccaffety courtesy of brennan s restaurant it was a huge product for the port explains ralph brennan owner of brennan s bourbon. It s pretty clean to make and very stunning to watch not to mention delicious. The bananas foster sauce is made with butter brown sugar and spices and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey.

Another flamboyant dessert boozy bananas foster was invented in the early 50s at brennan s restaurant in jazzy new orleans. It s basically just bananas cooked in a buttery brown sugar sauce then flambeed and served warm over vanilla ice cream.