Cook until chicken is golden brown on all sides turning chicken and chorizo a few times 8 10 minutes. This recipe replaces the rice with quinoa which is very good at absorbing the flavor of whatever it cooks in. Quinoa paella with chicken and chorizo. Bring to a boil. Cover and cook over low heat until the quinoa is done it should have no opaque white dot in the center and the chicken is cooked through 2 to 3 minutes.
Add the quinoa broth tomatoes and salt. Once the pan is hot hot hot add the chicken. Brown the chicken pieces turning after 2 minutes on each. Tuck the shrimp and calamari into the quinoa mixture. Simmer for 10 mins with the lid on.
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More important it tastes good. Add quinoa chicken broth red pepper flakes bay leaves saffron paprika black pepper and salt. Remove from heat and cover. Nestle chorizo and garlic around chicken. Meanwhile cut each chicken breast into bite sized pieces.
Stir in the chicken. Cover and bring to a boil reduce heat to a low boil and continuing cooking approximately 10 minutes or until most of the liquid has been absorbed. Cover and simmer until the liquid is absorbed and the quinoa is tender about 20 minutes. Serve with lemon wedges on the side. Rinse the quinoa and add to the pan then add the vegetable stock red pepper and 3 4 of the paprika.
Let sit for 10 minutes. Cover and bring to a boil then reduce heat to a simmer on medium low and continue to cook stirring occasionally until most of the liquid is absorbed and quinoa becomes a little tender but not soggy about 7 to 8 minutes. Season the chicken with salt and pepper. I m sure that a traditional spanish cook would find it odd to make a paella based on quinoa but the concept works well. Reduce the heat to medium low.
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Uncover and stir in parsley. Traditional paella is made with rice. Let sit for 10 minutes. Stir in the chicken. More important it tastes good.
1 pound boneless chicken thighs or breasts cut into 1 inch pieces. Add chicken to pan. Add the quinoa broth tomatoes and salt. Add chicken onion bell peppers garlic cumin and paprika and sauté for 2 to 3 minutes. Cook until chicken is golden brown on all sides turning chicken and chorizo a few times 8 10 minutes.
