Season the chicken with salt and pepper and place it in the pan. Stir in the peanut butter soy sauce and jalapeno pepper until the peanut butter has melted. Melt butter in the pan. In a medium bowl combine coconut milk soy sauce curry powder turmeric garlic ginger brown sugar and fish sauce. Stir in the peanut butter coconut milk and tomatoes and bring to a simmer.

Stir gently to combine the two and dissolve any browned bits off of the bottom of the pan. Pour the tomatoes and chicken stock into the skillet and simmer for about 10 minutes or until chicken is cooked through. Stir in the garlic and salt. Once the sauce is relatively smooth add the soy sauce brown sugar sriracha and juice from half of the lime. Fry it both sides until golden brown.

Heat the sesame oil in a skillet over medium heat. This peanut sauce recipe is perfect for asian slaws cold peanut noodle salads as a chicken satay sauce as a dip for spring rolls. Add the diced tomatoes in tomato sauce. Whisk in 2 3 tablespoons water until desired consistency is reached. Oh and it makes the most amazing peanut butter chicken.

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Flip the chicken over spoon over the sauce then transfer to the grill roughly 10cm from the heat for 5 minutes or until gnarly and cooked through. The flavorful peanut butter sauce for chicken is rich creamy and nutritious. Return the chicken to the pan and add the chopped coriander. If you love this peaut butter chicken recipe as much as i do make sure to give it a 5 star review in the comments below. Cook for 30 mins until the sauce thickens and the chicken is cooked through.

Turn the heat down to low and add the coconut milk and peanut butter. This should only take a minute or two. Cook and stir 1 minute then stir in the pine nuts and cook until golden about 5 minutes. If you make the recipe with raw chicken. Mix well to coat the chicken.

It s also delicious as a salad dressing or slaw dressing when it s thinned out. Finely grate over the remaining lime zest then drizzle with 1 teaspoon of extra virgin olive oil. In a small bowl combine the first five ingredients. To make the peanut sauce whisk together peanut butter soy sauce lime juice brown sugar chili garlic sauce and ginger in a small bowl. In a large skillet saute the chicken garlic and ginger in oil for 5 minutes.

Add the onion and saute it until soft and translucent. Add the diced chicken breast and cook a few minutes to reheat. Add the peanut butter to the pan. Add the onion and saute it until soft and translucent. It s also delicious as a salad dressing or slaw dressing when it s thinned out.

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Add the peanut butter to the pan. Turn the heat down to low and add the coconut milk and peanut butter. Flip the chicken over spoon over the sauce then transfer to the grill roughly 10cm from the heat for 5 minutes or until gnarly and cooked through. Heat the sesame oil in a skillet over medium heat. Stir gently to combine the two and dissolve any browned bits off of the bottom of the pan.

Add the diced chicken breast and cook a few minutes to reheat. Season the chicken with salt and pepper and place it in the pan.