Fry doughnuts a few at a time until golden brown 2 3 minutes on each side. Divide dough in half. In a small shallow bowl use a fork to whisk together the regular sugar nutmeg and cinnamon. Uncover the pan and continue to cook until the cider is reduced about 15 minutes. Remove from heat and cool.
In a large glass measuring cup or another bowl whisk together butter eggs and apple cider. Mix 1 cup sugar and 1 tablespoon cinnamon together in a resealable freezer bag. But all this goodness doesn t just stop there. Apple cider doughnut cake a warm cinnamon apple cider cake that tastes just like fall s iconic apple cider doughnuts. Add butter to hot cider and stir to melt.
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Drain on paper towels. Puree with an immersion blender or remove to a blender and puree until smooth. Preparation bring apple cider to a boil over medium high heat. I highly recommend this wonderful apple bundt cake it s pretty much everything you want in an easy fall treat. Fry doughnut holes a few at time until golden brown and cooked through about 1 minute on each side.
In a large bowl whisk together eggs with white and brown sugar. See the apple cider is actually in the doughnuts and they re baked which for some people meaning me is a lot less stressful then deep frying. Add the 1 1 2 cups of apple cider and turn the heat on to medium heat. Cover and place into the refrigerator until chilled about 1 hour. In a large bowl whisk together eggs with white and brown sugar.
Cover and place into the refrigerator until chilled about 1 hour. Drain on paper towels. Step 2 bring apple cider to a boil in a saucepan. In a large glass measuring cup or another bowl whisk together butter eggs and apple cider. If desired dip doughnuts into glaze or sugar of your choice.
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