Easy Goulash With Ground Beef

Drain any fat and then toss in garlic until fragrant. Start by browning the ground beef along with the onion and bell pepper. Add ground beef black pepper and salt.

Olivia Luz

Season beef with salt and pepper. Add garlic uncooked elbow macaroni water stewed tomatoes tomato sauce sugar and italian seasoning to the skillet with the ground beef. Cook over medium low heat at a low simmer until the elbow macoroni is cooked to desired texture approximately 10 minutes. Pour in tomatoes beef broth wine paprika garlic worcestershire thyme caraway seeds rosemary and bay leaves. A one pot meal made with ground beef pasta tomato sauce and cheese.

In a large skillet over medium heat heat oil. Add garlic and cook until fragrant about 1 minute more. Cook and stir the meat mixture until the onions are translucent about 10 more minutes. Step 1 cook and stir the ground beef in a large dutch oven over medium high heat breaking the meat up as it cooks until the meat is no longer pink and has started to brown about 10 minutes. Increase heat to medium high.

American beef goulash is what you see here. Hungarian goulash on the other hand is more of a stew prepared with cubes of beef often chuck roast and vegetables swimming in a paprika kissed tomato broth. Add ground beef and cook until no longer. Add onion and cook until soft about 5 minutes. Pour in tomato sauce and diced tomatoes along with beef broth and worcestershire sauce for some added depth of flavor.

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Skim off excess fat and stir in the onions and garlic. Cook and stir until browned and crumbly about 10 minutes. Reduce heat to medium and simmer until reduced to a thick stew like consistency about 45 minutes. Skim off excess fat and stir in the onions and garlic. American beef goulash is what you see here.

Reduce heat to medium and simmer until reduced to a thick stew like consistency about 45 minutes. In a large skillet over medium heat heat oil. Season beef with salt and pepper.