Mix well before adding to a baking dish or 2 spread the oat crumble mixture on top of the apples pears and bake for 20 25 minutes or until golden serve with natural yoghurt or custard and enjoy. Bake in the preheated oven until the top is golden brown about 40 minutes. Pear crisp without oats. To make a crisp without oats increase the flour in the topping to one cup. Mix apples pears 110g brown sugar and cinnamon together in a separate bowl.

To make the crumble topping put the butter in a large mixing bowl and add the flour. Mix oats flour 3 4 cup brown sugar and butter together in a bowl until crumbly. Replace the fresh pears with the same number of fresh peaches peel and dice the peaches before adding them to the recipe. Add 1 2 cup chopped nuts such as walnuts or. In a small bowl whisk together the oats sugar flour and the cinnamon or nutmeg.

2nd time added about 1 2 cup of chopped pecans to topping. Sprinkle oat mixture on top of apple pear mixture. Top with flaked almonds. Apple crisp with oat topping. Also added 1 2 cup of butterscotch chips to apples.

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Spread fruit evenly in a large glass or ceramic baking dish. Add the softened butter and stir with a fork until the mixture resembles coarse crumbs. Dice up the apples and pear into small pieces or use whole berries and add them to a bowl along with the orange juice and honey. Spread into the bottom of a 9x9 inch. Spread over the bottom of a baking dish.

Mix oats flour 110g brown sugar and butter together in a bowl until crumbly. Peel core and cut the pears and apples into large chunks. Pear cinnamon oat crumble 6 cup s peeled thinly sliced firm ripe pears or granny smith apples 1 4 cup s water 1 4 cup s firmly packed brown sugar 2 tablespoon s all purpose flour 1 2 teaspoon s ground cinnamon. If the mixture seems sticky add more oats. Replace the pears with the same amount of peeled and sliced apples.

Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg. Use the tips of your fingers to rub the butter into the flour until you have a texture like large breadcrumbs. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl. I followed the recipe 1st time and results were good. Sprinkle in the ice water mix till the crumble mixture holds together and forms little clumps.

Preheat the oven to 350 degrees f. Bake at 350 f for about 1 hour or until the crumble topping is golden in colour and crisp. Directions preheat oven to 350 degrees f 175 degrees c. Bake in the preheated oven until the. Peach crisp with oat topping.

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This is my favorite apple crisp recipe. Sprinkle the crumb mixture over the apples in the dish. This is my favorite apple crisp recipe. Preheat the oven to 350 degrees f. Place the fruit in a large bowl and add the zests juices sugar flour cinnamon and nutmeg.

Sprinkle the crumb mixture over the apples in the dish. Mix oats flour 110g brown sugar and butter together in a bowl until crumbly. Spread fruit evenly in a large glass or ceramic baking dish. 2nd time added about 1 2 cup of chopped pecans to topping. To make the crumble topping put the butter in a large mixing bowl and add the flour.

Peach crisp with oat topping. Mix well before adding to a baking dish or 2 spread the oat crumble mixture on top of the apples pears and bake for 20 25 minutes or until golden serve with natural yoghurt or custard and enjoy.