3 cups large diced red seedless watermelon. 1 4 cup finely torn or finely chopped fresh mint. In a large serving bowl combine watermelon cucumber feta red onion and mint. Place the watermelon in a bowl top with most of the onions and then add the feta cheese. Sprinkle with balsamic vinegar and serve.
4 ounces feta cheese cut into 1 4 inch cubes. Ingredients 4 cups watermelon 4 ounces feta cheese 1 8 cup fresh basil 1 2 teaspoon salt 1 2 teaspoon pepper 1 2 lime. Teaspoon kosher salt. 1 2 cup diced english. In a small bowl whisk together olive oil fresh lime juice salt and black pepper to create a dressing.
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Place watermelon in a large salad bowl. Kosher salt and freshly ground black pepper. Feta adds the perfect creamy salty tangy edge and mint makes this salad taste even brighter. Add all ingredients to shopping list. 1 tablespoon 15 ml lemon juice.
8 ounces grape tomatoes halved. Kosher salt to taste optional. 1 cup sliced red onion. 1 814 kg watermelon chunks cut into 1 inch cubes about 8 cups 3 tablespoons 45 ml olive oil. Place the remaining onions on top.
Ingredients 3 cups diced watermelon 1 medium cucumber sliced 1 4 cup red onion sliced 2 tablespoon mint chopped 1 cup feta cheese crumbled 2 tablespoons olive oil juice of one lime 1 tablespoon honey. Ingredients 3 cups diced watermelon 1 medium cucumber sliced 1 4 cup red onion sliced 2 tablespoon mint chopped 1 cup feta cheese crumbled 2 tablespoons olive oil juice of one lime 1 tablespoon honey. 8 ounces grape tomatoes halved. Place watermelon in a large salad bowl. Pour over dressing tossing to combine.
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