Ingredients 1 14 5 oz can full fat coconut milk 1 1 2 cups cubed watermelon 1 4 cup tightly packed mint leaves 2 tablespoons honey. Directions place all ingredients in a blender and blend until smooth. Process the mixture until smooth adding in the rest of the coconut milk as needed to help the process go more smoothly and to make a creamier watermelon ice cream. Pour into a loaf pan and freeze for 3 hours. Follow the instructions of your make to make the ice cream.
Puree the watermelon cubes. This should take a few hours. After the ice cream thickens up place in a loaf pan or airtight container and place into the freezer to set up. Pour back into loaf pan and freeze for another hour. Watermelon granita 4 cups cubed watermelon 2 1 2 tablespoons sugar 1 lime zest 3 tablespoons fresh lime juice 1 2 teaspoon mint leaves finely chopped additional mint leaves for garnish.
Place watermelon juice coconut milk mixture and vanilla extra into an ice cream maker. Ingredients 1 1 3 cups sugar 3 sprigs fresh mint 6 pounds seedless watermelon flesh roughly chopped about 8 cups juice of 2 limes. Put into your ice cream maker and follow manufacturer s instructions. Press the watermelon puree through a sieve to remove any chunks or seeds. Scoop the watermelon ice cream into bowls for serving immediately.
-
RELATED ARTICLE :
- artichoke dip and chips
- aperol spritz cocktail kit
- are there volcanoes underwater
Remove mixture from loaf pan and blend again. Puree the watermelon cubes. Ingredients 1 14 5 oz can full fat coconut milk 1 1 2 cups cubed watermelon 1 4 cup tightly packed mint leaves 2 tablespoons honey.