Veracruz Style Red Snapper

1 28 ounce can diced tomatoes in juice well drained juices reserved. Sprinkle fish with cumin salt and pepper. 2 limes cut in half.

Olivia Luz

About 1 tablespoon salt. When hot add onion and garlic. 1 4 cup extra virgin olive oil. 4 8 ounce skinless red or other snapper fillets. I like red snapper for this but any white flaky fish will work.

Preheat oven to 350 degrees. Cook for 5 minutes on each side or until fish flakes easily when tested with a fork. 4 ripe large tomatoes. Sauté until translucent about 8 minutes. By the way many veracruz style fish recipes call for pickled jalapenos but i think there s plenty of acidity in this from the lime and tomatoes so i like the fresh pepper a little more.

Red snapper veracruz style huachinango a la veracruzana in a traditional veracruzan household you would find papas cambray roasted tiny white potatoes and a bowl of savory white rice served. Add wine and reduce 30 seconds until liquid is evaporated. 3 large garlic cloves chopped. Place fish on grill rack or broiler pan coated with cooking spray. Huachinango estilo veracruzano serves 4.

RELATED ARTICLE :

gluten free flour mix recipe without potato starch
gluten free blueberry crisp topping
genoise cake images

Place olive oil in a large frying pan over medium high heat. 1 4 cup finely chopped white onion. Coat both sides of fish with cooking spray. Add tomatoes olives capers bay leaf oregano tabasco sauce salt and first tablespoon of parsley. Place olive oil in a large frying pan over medium high heat.

Add tomatoes olives capers bay leaf oregano tabasco sauce salt and first tablespoon of parsley. Red snapper veracruz style huachinango a la veracruzana in a traditional veracruzan household you would find papas cambray roasted tiny white potatoes and a bowl of savory white rice served. Preheat oven to 350 degrees. About 1 tablespoon salt.