Roll the dip topped dough starting at the shortest side and press the edges to seal. Roll out one sheet of puff pastry. In a large bowl combine artichoke hearts spinach sour cream mayonnaise garlic powder and onion powder. This freezing step makes them easier to slice and keeps the slices sharp and clean. Stir in mozzarella and parmesan.
Pinch edges to seal. Use an egg wash on the puff pastry. Place the fresh spinach in a large non stick pan for over medium high heat. Roll up like a jelly roll and cover tightly with plastic. Preheat oven to 375 degrees f.
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Top with artichoke hearts bacon parmesan cheese and spinach. This keeps it flakey while baking with the dip sandwiched between it. Combine the artichokes spinach pecorino mayonnaise red pepper flakes and garlic in a bowl. Cook stirring occasionally until the. Directions in a small bowl combine the first seven ingredients.
Lightly oil a pie plate or coat with nonstick spray. Using your hands squeeze as much liquid out of the spinach as possible. Spread the artichoke mixture over each sheet. Remove any long or tough stems. Cut each roll into 5 slices.
Spread on one side of the puff pastry sheet. Roll the tortillas up tightly and freeze for 10 minutes. Using a serrated knife cut each roll into 12 slices. To make the spinach artichoke dip pinwheels simply mix the ingredients together and spread them over the flour tortillas. Bake at 400 for.
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Make the spinach and artichoke dip. Make the spinach and artichoke dip. Spread each rectangle with about 3 tablespoons cream cheese spread. Spread on one side of the puff pastry sheet. Lightly oil a pie plate or coat with nonstick spray.
If you have any willpower you will have enough of this filling left to top the unfurled crescent roll dough. Top with artichoke hearts bacon parmesan cheese and spinach. Starting at shortest side roll up each rectangle. Pinch edges to seal. Place spinach on a cutting board and chop.
Unroll crescent rolls pressing perforations to seal into approximately a. Roll the dip topped dough starting at the shortest side and press the edges to seal.
