The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper. Two years ago cotton was great food but the staff seemed to be unhappy with the owner an out of touch. Trim the cutlets to an even shape if you want. Do this firmly but don t wail on the meat or you will tear it. Get one of our venison schnitzel recipe and prepare delicious and healthy treat for your family or friends.
When all steaks are evenly coated place prepared steaks gently in a single layer into the hot oil. In 3 shallow dishes put 1 3 c flour seasoned with salt pepper in one beaten eggs in another and breadcrumbs in the last. Add caraway and stir. Pounded breaded fried and served with mushroom sauce. Place on a cutting board and cover with wax paper.
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Remove to paper towels then put on serving platter. Get the ingredients for venison schnitzel together. Dredge the steaks in the seasoned flour and using a meat mallet pound them down to just slightly less than their 1 4 inch thickness. I then rolled in cracker crumbs then fried and they were eaten by the guys as fast as i could fry them. Place the meat between two pieces of plastic wrap and pound until it is about 1 8 inch thick.
All i had was some ground venison so i made venison schnitzel balls. Learn how to cook great venison schnitzel. Meanwhile heat 2 tablespoons of oil in heavy saucepan and fry onion and garlic for 4 5 minutes until slightly browned. Cut the venison into 1 2 inch steaks and butterfly click here for instructions on butterflying venison. Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs.
Next dredge the pork in flour followed by a lightly beaten egg and then plain breadcrumbs. All i had was some ground venison so i made venison schnitzel balls. Remove to paper towels then put on serving platter. Dredge the steaks in the seasoned flour. When all steaks are evenly coated place prepared steaks gently in a single layer into the hot oil.
Cut the venison into 1 2 inch steaks and butterfly click here for instructions on butterflying venison. Add cabbage and stir until combined. The process of making schnitzel involves pounding boneless pork steaks chops to an even thickness of about 1 4 inch then sprinkling it with some salt and pepper.
