Vegan Caramel Popcorn Recipe

Pour the popcorn onto the parchment covered baking sheet and arrange it in a single layer. Ingredients 1 4 cup refined coconut oil or other high heat oil 1 4 cup popcorn kernels 3 4 cup vegan butter 1 cup packed brown sugar 1 2 tsp. Step 3 combine brown sugar corn syrup coconut oil and salt in a sturdy pot over medium high heat.

Olivia Luz

Transfer to a large mixing bowl. Baking soda 1 tsp. Put 4 popcorn kernels into the oil. Pop the popcorn in an air popper or pop with whatever method you normally use stove top or in the microwave works fine. Directions step 1 heat 2 tablespoons vegetable oil in a very large pot over medium high heat.

Remove from oven and sprinkle with additional cinnamon and salt to taste. Step 2 divide popcorn among large bowls and set aside. Pop the 3 4 cups of popcorn kernels you should have about 12 cups of popcorn. Stir together using a spoon until the popcorn is coated. Place the popcorn in a large bowl and pour over the caramel sauce.

Steps to make it before beginning set aside a large baking sheet lined with wax paper. Vegan caramel popcorn healthy 10 cups plain unsalted organic freshly popped popcorn 2 tablespoons vegan butter 1 2 teaspoon salt 2 tablespoons almond milk 1 4 cup maple syrup 1 4 cup coconut sugar or raw cane sugar 1 teaspoon vanilla 1 4 teaspoon baking soda. Since everyone is on lockdown at the moment i aspired to create a recipe that would require few ingredients and things that the average person would already have in their pantry ain t nobody got time to go to the damn supermarket these days. Preheat your oven to 200f 93c. Pour the caramel over the popcorn while someone mixes the popcorn by flipping it with a spatula.

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Line a large baking sheet with parchment paper. I rarely see popcorn being used in recipes so i thought why not try my hand out at making some healthy vegan caramel popcorn bars. Smooth it out on the baking sheets and bake for 1. Stir continuously and cook over medium high heat until the mixture bubbles and rises a little bit about 3 minutes of boiling. Vanilla extract 1 2 tsp.

In a small saucepan mix together the brown sugar vegan butter agave salt and cream of. In a large saucepan over medium high heat combine the sugars corn. In a small pan melt butter and add brown sugar. The popcorn will continue to crisp up as it cools. Bake the popcorn for 6 minutes then rotate the pan and cook for another 2 minutes.

Make sure all the popcorn is coated with caramel. In a 4 or 5 quart stock pot with a lid combine the oil margarine and popcorn kernels over high. Make sure all the popcorn is coated with caramel. In a small saucepan mix together the brown sugar vegan butter agave salt and cream of. Line a large baking sheet with parchment paper.

In a 4 or 5 quart stock pot with a lid combine the oil margarine and popcorn kernels over high. Steps to make it before beginning set aside a large baking sheet lined with wax paper. Remove from oven and sprinkle with additional cinnamon and salt to taste. Transfer to a large mixing bowl.