Instructions spoon about 1 tablespoon of ube halaya in the centers of 7 baking molds or cups 4 inches deep 4 inches diameter. Meanwhile combine the remaining milk with the coconut milk cooked ube and sugar. Heat and stir until the gelatine is dissolved 3 to 5 minutes. Whisk until all. Place the saucepan with the milk and gelatine over medium low heat.
Take 150ml of the milk and place in a medium saucepan. Heat until steam starts to rise from the mixture stirring occasionally. Heat cream with sugar in a medium sauce pan until sugar fully dissolves. In a small saucepan combine heavy cream and. Let this mixture sit until it starts to.
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Using a food processor or blender blend till completely smooth. Instructions spoon about 1 tablespoon of ube halaya in the centers of 7 baking molds or cups 4 inches deep 4 inches diameter.
