Add salt and toss with pecans. Place on a cookie sheet for 15 to 20 minutes and bake at 300 f degrees. Place in an oven preheated to 275f. Pour the butter into a medium bowl and mix in the pecans. Stir in 1 tablespoon 14 g of melted butter and 3 4 teaspoon 4 g of kosher salt.
Arrange coated pecans in a single layer on one or two medium baking sheets. Watch carefully as they bake they burn quickly. Preheat oven to 325. Toss pecans with the butter until evenly coated. Toast in the preheated oven until they start to turn golden brown and become fragrant about 15 minutes.
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Add a bit of sea salt to give the toasted pecans more flavor. Stir until the pecans are well coated. Garlic salt paprika or other seasoning ingredients. Put the pecan halves into a medium size mixing bowl. With mixer running add vanilla and salt then reduce speed to low.
If you d like to give the nuts a little heat add 2 pinches of ground red pepper. Step 1 finely grind pecans with the salt in a food processor. Break each pecanhalf into 2 or 3 pieces. Preheat oven to 275 degrees f 135 degrees c. Toast for 45 minutes stirring every 15 minutes to ensure even cooking.
When done place nuts on a cooling rack covered with paper towels. Preheat oven to 325 degrees f 165 degrees c. Cream butter and sugar with a mixer until pale. Pour the melted butter over the pecans. Toss together butter and pecans.
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Pour the melted butter over the pecans. Arrange coated pecans in a single layer on one or two medium baking sheets. Puree scraping down sides occasionally. Add salt and toss with pecans.
