Preheat the oven to 375 degrees f. 1 cup hot half and half. Ingredients 7 tablespoons butter divided cup all purpose flour 3 cups milk 5 ounces truffled pecorino cheese grated or more to taste 1 teaspoon salt or to taste 1 pinch cayenne pepper or more to taste 1 pinch ground nutmeg 1 large head cauliflower cored and separated into florets 2. Butter a 2 3 quart shallow gratin or casserole. 0 25 cup fresh bread crumbs.

Preparation preheat the oven to 375 degrees f. Butter a 2 3 quart baking dish. Chef john s recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese. Sprinkle the florets with salt and steam for 8 minutes until slightly tender but still firm. 140 g truffled pecorino 2 tbsp parmigiano reggiano cheeese 1 tsp salt and pepper.

1 cup freshly grated gruyere divided. Combine the remaining tablespoon of butter with the remaining teaspoon of tastealotta white truffle oil. Butter a baking dish with butter. So in this otherwise humble gratin we re going to use another much more delicious delivery system truffle pecorino. Blanche the cauliflower for 3 minutes.

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Truffled cauliflower gratin now 100 truffle oil free. Preheat the oven to 220 degrees. Place the steamed cauliflower in the baking dish and pour the sauce evenly over the cauliflower. In a small sauce pan over medium heat stir together milk and half half. In a heavy sauce pan over medium heat melt the 2 tablespoons of butter.

Bring 3 quarts of salted water to a boil in a medium saucepan. Heat until hot. Salt and black pepper to taste. Truffle oils are almost always synthetically produced one dimensional and way too overpowering. 0 5 cup freshly grated parmesan.

1 large head cauliflower cut into florets. 1 tbsp extra virgin olive oil 1 pinch ground nutmeg 1 tbsp fresh chives chopped 1 large head cauliflower separated into florets. 0 5 tsp freshly ground black pepper. Add the breadcrumbs and remaining gruyere cheese to the butter and truffle oil mixture and mix together. Chop the head of cauliflower into florets.

3 tbsp all purpose flour. 1 cup hot milk. 2 1 large head cauliflower cut into florets 3 tablespoons unsalted butter 2 teaspoons sdow white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half half 1 cup freshly grated gruyere cheese divided 1 2 cup freshly grated parmesan cheese 1 4 cup fresh bread. 3 tbsp all purpose flour. 1 large head cauliflower cut into florets.

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2 1 large head cauliflower cut into florets 3 tablespoons unsalted butter 2 teaspoons sdow white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half half 1 cup freshly grated gruyere cheese divided 1 2 cup freshly grated parmesan cheese 1 4 cup fresh bread. Bring 3 quarts of salted water to a boil in a medium saucepan. Truffled cauliflower gratin now 100 truffle oil free. 1 cup freshly grated gruyere divided. Preparation preheat the oven to 375 degrees f.

1 cup hot milk. Preheat the oven to 375 degrees f.