Continue cooking without stirring until mixture turns dark amber in color about 6 to 7 minutes. Preheat oven to 350 degrees. Slowly add 1 2 cup more confectioners sugar until you reach the desired consistency. Pecan cake with salted caramel frosting is an easy recipe giving you a soft fluffy cake and a creamy frosting perfect for any celebration. 2 remove from heat and slowly add in cream and vanilla stirring with a wooden spoon until completely smooth.

Sprinkle frosted cake with sea salt. The piped icing on top actually slid towards the edges mind you my cake was probably not perfectly exact levelled but i would suggest cooling the cake once the caramel drips and top is done and then pipe the icing onto the top edges. Combine flour baking powder baking soda and salt with a whisk in a large bowl. Instructions 1 briefly stir together granulated sugar and water in a small saucepan and bring to a boil over medium high heat. Add 1 more tablespoon heavy cream if you find the frosting too thick.

Place room temperature unsalted butter caramel sauce and salt in a mixing bowl. Add in the powdered sugar beat again on low for 1 2 minutes scraping down the sides of the bowl until everything is incorporated. Gradually beat in powdered sugar and vanilla at medium speed using whisk attachment. Top with homemade salted caramel frosting. Top with another cake layer and repeat thinly spread it with a layer of frosting then adding a 1 2 cup of caramel.

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Sprinkle with sea salt. Spread a thin layer of frosting on top then add a 1 2 cup of caramel. Prepare 3 9 inch cake pans with shortening and flour. Top final cake layer and place cake in the fridge to set for 1 hour. Use an electric mixer on medium and beat the butter for 1 minute until whipped and fluffy.

Once set finishing frosting the top and sides of the cake. Once you re salted caramel sauce has cooled and thickened all you need to do is to pour it into a large bowl or the bowl of a stand mixer. Deep buttery flavored brown sugar cake is the base of this from scratch salted caramel cake. Now you have a perfectly delicious creamy salted caramel frosting for your cakes loaves and cupcakes. Prep time 30 minutes cook time 35 minutes total time 1 hour 5 minutes.

Frost cake or cupcakes and garnish with salted caramel sauce if desired. Add 2 cups 1 2 cup at a time of sifted icing sugar and beat until smooth and creamy. Frost cake or cupcakes and garnish with salted caramel sauce if desired. Once set finishing frosting the top and sides of the cake. Sprinkle with sea salt.

Add 2 cups 1 2 cup at a time of sifted icing sugar and beat until smooth and creamy. Place room temperature unsalted butter caramel sauce and salt in a mixing bowl. Sprinkle frosted cake with sea salt. Continue cooking without stirring until mixture turns dark amber in color about 6 to 7 minutes.