Over the fresh pineapple add a layer of the whipped cream and smooth it out with a spatula the whipped cream layer should be about an inch or so thick. In a separate saucepan combine the pineapple and sugar and cook until the sugar melts. Let simmer a few minutes then let cool. Repeat the layers until ingredients run out finishing with a layer of cream. Let stand for 2 minutes or until soft set.
Drain pineapple reserving 2 3 cup juice. Rainbow fruit trifle a mom s take bananas pineapple fruit clementines blueberries purple grapes and 2 more vegan tropical trifle living on leaves pineapple dairy free milk jelly oil bicarbonate of soda mango and 8 more. In 3 1 2 quart trifle bowl place half of cake cubes. Cover and chill in the refrigerator at least 1 hour. In a baking dish make layers of biscuits pineapple and cream.
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Drizzle with 1 tablespoon of the liqueur. Spoon 1 2 the cooled custard over pineapple. Drizzle with 1 tablespoon of the liqueur. Add a layer of fresh pineapple pieces over the layer of pound cake in the trifle dish. Drain pineapple reserving 2 3 cup juice.
Spoon 1 2 the cooled custard over pineapple. Layer with pineapple kiwifruit and remaining cake cubes. Over the fresh pineapple add a layer of the whipped cream and smooth it out with a spatula the whipped cream layer should be about an inch or so thick.
