8 ounces feta cheese. Cook approximately 10 minutes or until most of the moisture has been absorbed. You need a large cutting board a teaspoon a measuring teaspoon a brush the melted butter a. Step 2 mash the feta cheese with a fork in a bowl and stir in the grated kefalotiri beaten eggs and parsley. 1 2 cup melted butter for brushing phyllo.
Lay one sheet of fillo horizontally oriented in front of you on your cutting board. During one period about 60 70 years ago the tiropita that contained béchamel and made with puff pastry instead of phyllo became popular. Step 3 preheat oven to 350 degrees f 175 degrees. Fold the pastry over it diagonally then keep folding until you have a small pastry triangle and all the filling is enclosed. Directions preheat oven to 350 degrees f 175 degrees c.
There are also the mini triangle tiropitakia most often served at parties tiropita shaped like a snail or single serving tiropites that come in various shapes. Cheese pies dimiras dishes episode 9. Whisk in the flour until smooth and cook. Don t be intimidated by working with phyllo dough. Authentic greek recipe that makes a delicious wow appetizer.
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Mix in feta. It is actually easier than it looks. 1 ounce crumbled blue cheese. 8 ounces ricotta cheese. Repeat with the remaining pastry strips and pastry sheets until you have about 30 cheese triangles.
Myfavouritefoods christinecushing 203 503 views. Instructions combine cheeses eggs and salt in a bowl. Heat vegetable oil in a large saucepan over medium heat. Set up your station. Ingredients 8 sheets of phyllo pastry 170g feta cheese crumbled 6 oz 50g gouda cheese grated 2 oz 50g parmesan or regato or kefalograviera 2 oz 1 egg beaten a splash of milk fresh mint or dill chopped optional olive oil or melted butter freshly ground pepper.
2 ounces cream cheese 1 4 block softened optional. Directions step 1 melt 6 tablespoons butter in small saucepan over medium low heat. Slowly cook and stir onions until softened. Your spanakopita recipe calls for pouring 1 2 cup olive oil over the triangles before baking rather than buttering the 2 strips of phyllo before filling with the spinach mixture. However when making the tiropites the recipe says to butter the 2 strips of phyllo before filling and then butter the tops of the triangles rather than pouring oil over them.
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Your spanakopita recipe calls for pouring 1 2 cup olive oil over the triangles before baking rather than buttering the 2 strips of phyllo before filling with the spinach mixture. There are also the mini triangle tiropitakia most often served at parties tiropita shaped like a snail or single serving tiropites that come in various shapes. Lay one sheet of fillo horizontally oriented in front of you on your cutting board. 8 ounces feta cheese.