Form the mixture into 4 burgers each about inch thick. Thoroughly mix the chicken with the garlic cilantro shallots red chili fish sauce salt and pepper. Barbecue or pan cook and serve with coconut mint mayo on toasted rolls. Shape into 4 equal sized patties. Jazz up your chicken burgers with a thai flair by adding a few fun seasonings and a squeeze of sriracha.
3 green spring onions finely chopped. Nutrition score per serving. Ginger scented chicken patties melted cheese and a crunchy slaw all add up to a big flavour kick in this twist on classic chicken burgers. 1 tbsp fish sauce. This post is sponsored by peter pan peanut butter.
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Add olive oil to a large fry pan on medium heat. 500 g chicken mince. In this dish inspired by the cuisine of thailand we re putting a uniquely delicious spin on chicken burgers. As always all opinions are 100 my own. Drain the cucumber slices.
Lightly toast the burger buns under the grill for 30 seconds. Chicken burger thai style ingredients for the patties 500g chicken mince 1 egg beaten cup breadcrumbs 1 tablespoon fish sauce 1 tablespoon red curry paste bunch coriander stems and roots thoroughly washed and chopped leaves reserved 1 small red chilli finely chopped 4 shallots spring onions sliced. Lightly toast the burger buns under the grill for 30 seconds. Add olive oil to a large fry pan on medium heat. Cup chopped fresh coriander.
Chicken burger thai style ingredients for the patties 500g chicken mince 1 egg beaten cup breadcrumbs 1 tablespoon fish sauce 1 tablespoon red curry paste bunch coriander stems and roots thoroughly washed and chopped leaves reserved 1 small red chilli finely chopped 4 shallots spring onions sliced. 3 green spring onions finely chopped. Ready in about 30 minutes and loaded with flavor. Form the mixture into 4 burgers each about inch thick.
