The second time i made it i accidentally added the lime juice and oil to the tequila and added all of that to the pan with the shrimp. Combine 1 4 cup of the tequila and the lime juice cayenne pepper chili powder jalapeno and black pepper in a medium bowl. The alcohol actually cooks out so you won t get intoxicated eating this but the flavor is spot on. Combine 1 4 tsp salt 1 tbl oil and lime juice then pour over the cooked rice serve shrimp over rice. I m not much of a tequila drinker but cooking with tequila well let s just say i don t object to boozy shrimp.
As many of you may know i grew up in tampico tamaulipas a fish town in the gulf of mexico. Cover with plastic wrap and refrigerate 20 minutes. Add tequila and 1 tbl cilantro. Add shrimp to bag. Add garlic saute for 1 minute.
Seal and shake to coat. Toss the marinade over the shrimp cover and let marinate in the refrigerator for at least 30 minutes. Add shrimp to skillet cook for 3 minutes turning once. Would highly recommend marinating the shrimp the dish does need a little. Jumbo shrimp sauteed in garlic cilantro and tequila great over pasta or enjoy with cocktail sauce.
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In a medium nonreactive bowl stir together shrimp tequila lime juice and orange juice. Tequila lime shrimpis a mexican recipe made of shrimp tequila lime and cilantro this is an easy and budget friendly recipe. Remove from the refrigerator and toss the mixture with 1 4 cup of the olive oil the cilantro and salt. It takes 15 mins to make and so good. Clean and lightly oil hot grill.
Season with salt and pepper. Cook for a further minute. Heat 1 tbl oil in large skillet over medium high heat. Season with salt and pepper. In a medium nonreactive bowl stir together shrimp tequila lime juice and orange juice.
Heat 1 tbl oil in large skillet over medium high heat. So quick and easy. Seal and shake to coat. As many of you may know i grew up in tampico tamaulipas a fish town in the gulf of mexico. The second time i made it i accidentally added the lime juice and oil to the tequila and added all of that to the pan with the shrimp.