1 tablespoon cajun meat seasoning. Pour in wine and simmer until reduced by half about 3 minutes. In a large saute pan heat the oil over medium high heat. Add 1 2 cup cream parsley thyme and shrimp with juices. Add the shallots and garlic and cook stirring for 1 minute.
Tasso ham is a classic new orleans ingredient and chef tom takes us step by step through the preparation process. Simmer until shrimp are pink and sauce thickens to coat a spoon about 3 minutes. Add ham all bell peppers and garlic to skillet. 4 dozen cleaned shrimp. 3 cups heavy cream.
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1 1 2 cups sliced green onion. Melt butter in a large skillet. Add the butter and tasso to a small saucepan. Melt butter in a large skillet. Cook shrimp for 1 minute.
2 1 2 cups julienne tasso. Add ham bell peppers and garlic and sauté for 3 minutes. 2 1 2 cups julienne tasso. 1 1 2 cups sliced green onion. Tasso is a smoked seasoning meat used to flavor dishes like gumbo jambalaya and red beans rice.
Add ham bell peppers and garlic and sauté for 3 minutes. Tasso ham is a classic new orleans ingredient and chef tom takes us step by step through the preparation process. Add the tasso and cook stirring for 1 minute. 1 tablespoon cajun meat seasoning.
