Whisk in 1 cup whipped topping. In a large bowl combine drained pineapple chunks with marshmallows. Sprinkle more chopped peanuts. Fold in remaining topping. How many calories are in 1 serving.

Calling it a salad confuses some people in the same way that watergate salad does. It s really a dessert. Stir until evenly coated. Makes eight generous servings. How to make taffy apple salad ii drain pineapple save juice.

At 339 calories 1 serving has around the same quantity of calories as 0 57 cups of pecan halves chopped 102 1 g of sesame flour seeds and 0 4 cups of oil roasted valencia peanuts. Heat until mixture boils. Snickers caramel apple salad is a great make ahead recipe for potlucks and block parties and can easily feed a crowd. Ingredients 1 can 20 ounces crushed pineapple 4 cups miniature marshmallows 1 large egg lightly beaten 1 2 cup sugar 1 4 cup packed brown sugar 1 tablespoon all purpose flour 4 1 2 teaspoons cider vinegar 1 carton 8 ounces frozen whipped topping thawed 3 cups diced unpeeled apples 1 1 2 cups. In saucepan mix egg flour vinegar pineapple juice and sugar.

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Place the pan over medium heat and cooking stirring constantly with a rubber spatula until the mixture thickens and reaches 170 degrees f on an instant read thermometer. And it reminds me of the time years ago i took my niece and nephew to cracker barrel. Let cool pour egg mixture over apple mixture. Taffy apple salad ii miniature marshmallows peanuts apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing and then stirred into a nice whipped topping. In a medium saucepan whisk together the reserved pineapple juice flour vinegar and sugar.

In the small saucepan with the pineapple juice add the sugar flour vinegar and egg and whisk together. Ingredients 1 20 ounce can pineapple chunks juice reserved 2 cups miniature marshmallows 2 tablespoons all purpose flour 1 tablespoon white wine vinegar cup white sugar 5 medium 2 3 4 dia approx 3 per lb s apple peeled cored and chopped 1 cup peanuts 1 8 ounce container frozen. Mix apples and pineapple. Nutritional value and information. Ingredients 1 15 ounce can pineapple chunks drained with juice reserved 2 cups miniature marshmallows 1 egg beaten 1 tablespoon all purpose flour 1 tablespoons distilled white vinegar cup white sugar 1 cups roasted spanish peanuts 1 8 ounce container frozen whipped topping thawed 2.

Ingredients 1 15 ounce can pineapple chunks drained with juice reserved 2 cups miniature marshmallows 1 egg beaten 1 tablespoon all purpose flour 1 tablespoons distilled white vinegar cup white sugar 1 cups roasted spanish peanuts 1 8 ounce container frozen whipped topping thawed 2. In the small saucepan with the pineapple juice add the sugar flour vinegar and egg and whisk together. Place the pan over medium heat and cooking stirring constantly with a rubber spatula until the mixture thickens and reaches 170 degrees f on an instant read thermometer. At 339 calories 1 serving has around the same quantity of calories as 0 57 cups of pecan halves chopped 102 1 g of sesame flour seeds and 0 4 cups of oil roasted valencia peanuts. Calling it a salad confuses some people in the same way that watergate salad does.

Nutritional value and information. Whisk in 1 cup whipped topping.