Place popcorn in a large mixing bowl. In a medium saucepan over medium heat melt butter. In a small microwave safe bowl melt butter. Popcorn cup 120ml popcorn kernels 3 tbsp 45ml vegetable oil. Directions place popcorn in a large bowl.
Ingredients 2 tablespoons butter cup water 1 cup white sugar 6 cups popped butter flavor popcorn. Jiffy pop popcorn pan onion powder grated parmesan cheese ranch salad dressing mix and 1 more caramel and popcorn eclair on dine chez nanou caramel eggs milk milk chocolate heavy cream granulated sugar and 7 more. I used raw sugar love the flavor it added. Stir in brown sugar corn syrup and salt. Preheat oven to 250 degrees.
Whisk in the pudding mix corn syrup vanilla and salt until smooth. I used a bag of extreme butter microwave popcorn keeping the other ingredients the same. Whisk in the pudding mix corn syrup vanilla and salt until smooth. Ingredients 2 tablespoons butter cup water 1 cup white sugar 6 cups popped butter flavor popcorn. Place popcorn in a large mixing bowl.