Add to the cucumber. This is a classic water bath method but it can easily be changed by using a pressure canner if preferred. Sprinkle with salt and cover with cold water. Leave unpeeled finely chop. Sweet pickle relish canning recipe.
My copy looks like this. Remove air bubbles by sliding a wooden or plastic spoon down the side of the jar. Add to the cucumber. Printable canning recipe for sweet pickle relish. Ingredients 4 cups finely chopped cucumbers 2 cups finely chopped sweet peppers red or yellow 2 cups finely chopped onion 1 4 cup kosher salt 3 1 2 cups sugar 2 cups cider vinegar 1 tablespoon mustard seed 1 tablespoon celery seed.
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Process 10 minutes in a boiling water canner. Ingredients 6 medium cucumbers 3 green and or red sweet peppers 6 medium onions cup pickling salt 3 cups sugar 2 cups cider vinegar 2 teaspoons celery seed 2 teaspoons mustard seed teaspoon turmeric. Process 10 minutes in a boiling water canner. Pack relish into hot jars leaving 1 4 inch headspace. My copy looks like this.
Ingredients 6 medium cucumbers 3 green and or red sweet peppers 6 medium onions cup pickling salt 3 cups sugar 2 cups cider vinegar 2 teaspoons celery seed 2 teaspoons mustard seed teaspoon turmeric. Put in a very large bowl or a pot. Add to the cucumber.
