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Stewed Okra And Tomatoes

Ingredients 4 slices bacon 1 medium onion chopped 1 3 cup chopped celery 1 14 5 ounce can diced tomatoes 1 14 5 ounce can stewed tomatoes 1 2 cup water or chicken broth 4 cups sliced okra 3 4 teaspoon seasoned salt 1 teaspoon tabasco sauce 1 2 teaspoon garlic salt 1 2 teaspoon black pepper. Wait for the wine to evaporate and then add the tomatoes the okra stock water sugar parsley and season. Remove from pan and.

Olivia Luz
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Ingredients 1 teaspoon vegetable oil 1 2 cup chopped onion 4 cups okra pods trimmed about 1 pound 1 2 cup water 1 2 teaspoon sugar 1 2 teaspoon salt 1 4 teaspoon black pepper 1 14 5 ounce can no salt added diced tomatoes undrained. Serve this greek okra stew with crumbled feta cheese and a pinch of dried oregano. Directions in a heavy bottomed saute pan over medium high heat add the bacon. Add the okra and tomatoes making sure to add the reserved juice from the tomatoes to the saute pan. Remove bacon from pan and saute okra onion pepper and celery until tender.

Stir with a wooden spoon and put the lid on. Add tomatoes salt and pepper and cook until tomatoes are heated through. Step 3 garnish with crumbled bacon if desired. Cook for a few minutes until the bacon is crisp. Render the bacon until crisp.

Believing i wasn t much of a fan it s been years since i ve eaten stewed okra and tomatoes much preferring my okra to be fried but bev dec. How to cook okra and tomatoes heat a frying pan on medium high heat and add the chopped bacon. Add the tomato paste tomatoes salt pepper bay leaves rosemary red pepper flakes and vinegar. Add the stock and simmer for 15 minutes longer over low heat. Cook for 10 minutes until the tomatoes start to break down and start forming something like a paste.

Simmer the okra stew for about 30 minutes at low heat until tender. Ingredients 2 ounces bacon sliced crosswise into 1 4 inch wide slices lardons 1 cup diced onion about 1 medium onion 1 cup diced bell pepper about 1 bell pepper 1 2 cup diced celery about one rib 1 teaspoon chopped garlic about 1 clove 1 teaspoon kosher salt 1 15 ounce can of whole peeled. Remove the bacon from the pan drain excess. Simmer the okra stew for about 30 minutes at low heat until tender. Believing i wasn t much of a fan it s been years since i ve eaten stewed okra and tomatoes much preferring my okra to be fried but bev dec.

Remove the bacon from the pan drain excess. Stir with a wooden spoon and put the lid on. Ingredients 1 teaspoon vegetable oil 1 2 cup chopped onion 4 cups okra pods trimmed about 1 pound 1 2 cup water 1 2 teaspoon sugar 1 2 teaspoon salt 1 4 teaspoon black pepper 1 14 5 ounce can no salt added diced tomatoes undrained.


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